
GRADE: 7.5
Documentary centers on the vending machine popularized in the 20th century that offered fresh cooked meals in a commissary-style eatery.
Director: Lisa Hurwitz
Country of Origin: USA
Documentary centers on the vending machine popularized in the 20th century that offered fresh cooked meals in a commissary-style eatery.
Director: Lisa Hurwitz
Country of Origin: USA